IQAC and DLLE Unit arranged a Food Stall on Saturday,
25th January 2020 at 11.00 am to 12.00 pm in the seminar hall. DLLE
Convener Asst Prof. Ankita S. Gawade and Asst.Prof Monali Patankar informed
students about the DLLE Orientation Programme .
A food festival for students can be a fantastic idea for
several reasons. First off, it’s a great way to celebrate diversity and explore
various cuisines. It provides a platform for students from different cultural
backgrounds to share their culinary traditions, fostering a sense of unity and
understanding.
Beyond the cultural aspect, a food festival can also be an
opportunity for students to showcase their cooking skills and creativity. It’s
a chance to break away from the routine of cafeteria meals and indulge in
homemade or specially prepared dishes. This not only adds excitement to campus
life but also promotes culinary exploration and experimentation