The IQAC, in association with the Educational Tour Committee, organized an educational tour to Sahakari Spice Farm, Goa, for 53 students from 27th to 31st January 2026. The visit provided practical exposure to spice cultivation, organic farming, and plantation management. Students observed various spices such as cardamom, pepper, nutmeg, vanilla, and cloves, and learned about their medicinal and commercial importance, along with traditional farming techniques and agro-tourism practices. The tour was informative and helped bridge the gap between theory and real-world learning.
