IQAC and DLLE Unit arranged a Food Stall on Saturday, 25th January 2020 at 11.00 am to 12.00 pm in the seminar hall. DLLE Convener Asst Prof. Ankita S. Gawade and Asst.Prof Monali Patankar informed students about the DLLE Orientation Programme .
A food festival for students can be a fantastic idea for several reasons. First off, it’s a great way to celebrate diversity and explore various cuisines. It provides a platform for students from different cultural backgrounds to share their culinary traditions, fostering a sense of unity and understanding.
Beyond the cultural aspect, a food festival can also be an opportunity for students to showcase their cooking skills and creativity. It’s a chance to break away from the routine of cafeteria meals and indulge in homemade or specially prepared dishes. This not only adds excitement to campus life but also promotes culinary exploration and experimentation
